Discover Develekou Estate: a heritage dating back to 1875, 1,800 acres of olive groves, traditional olive oil production, local products and an authentic agritourism experience by the sea.
The relationship between the Develekou family and olive cultivation is not just an agricultural activity—it is part of who we are. It all began in 1875, when our ancestors, originating from Valtesi in Arcadia, settled in Thermisia and purchased their first olive groves. With hard work, dedication and deep respect for the Greek land, they planted new trees, acquired more land, and eventually expanded the estate to 1,800 acres.
Since then, four generations have grown, nurtured and continued the tradition of producing our now award-winning olive oil. Cultivating the olive tree, harvesting the fruit and creating pure olive oil are traditions we uphold with care and respect for nature.
Visitors have the unique opportunity—if they wish—to participate in the olive harvest and production process. From October to late November, you can experience every stage: collecting the olives, transporting them, watching the extraction process and tasting fresh olive oil directly from the producer.
A truly authentic and deeply Greek experience.
At Develekou Estate, you will find not only exceptional olive oil but also a variety of pure, handmade products from our land:
Table olives
Honey
Lemons
Pomegranates
Olive-oil soaps
Olive-oil–based cosmetic creams
Seasonal vegetables
Fresh eggs from our farm
All produced with respect for nature and the traditions passed down through generations.
Upon request, we can prepare meals using products from our estate. Local recipes rich in aroma and flavor, cooked with authentic olive oil, fresh vegetables and ingredients from our own production.
At Develekou Estate, we offer more than accommodation. We invite every guest to experience a lifestyle close to nature, tradition and the sea—a way of life that shaped us as a family.
Here, every visitor becomes part of our story.
Some of the recognitions we're proud of.
